“Nerunchil (Small) – Raw Herbs” has been added to your cart. View cart

Vazhai Poo - Raw Herbs

Name: Vazhai Poo - Raw Herbs
SKU: 11140
Availability: InStock

₹88.00

Vazhai Poo, commonly known as Banana Flower, is the edible blossom of the banana plant.

Rich in essential nutrients such as fiber, potassium, calcium, and antioxidants, Vazhai Poo has been a staple in traditional South Indian cuisine and Ayurvedic medicine.

Benefits of Vazhai Poo

• Improves Lactation

Ask a Question

Estimated Delivery : 26 Apr, 2025 - 01 May, 2025

Free Shipping & Returns : On all order

Category : Raw Herbs

Description

Known for its therapeutic properties, this nutrient-dense flower is particularly effective in supporting digestive health, managing diabetes, and enhancing women’s wellness.

HOW TO USE VAZHAI POO :

In Cooking:

Use the cleaned and chopped banana flower in stir-fries, curries, or soups for a flavorful, healthy dish.

Herbal Tea:

Boil banana flower pieces in water, strain, and drink to manage blood sugar and improve digestion.

Paste Form:

Make a paste from Vazhai Poo and mix with buttermilk to consume as a cooling remedy for the stomach.

Additional information

weight	100g

Reviews

There are no reviews yet.

Be the first to review “Vazhai Poo – Raw Herbs”

Quick Comparison

Vazhai Poo - Raw Herbs remove Thoothuvalai - Raw Herbs remove Arukam Pul - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Vallarai - Raw Herbs remove

Name Vazhai Poo - Raw Herbs remove Thoothuvalai - Raw Herbs remove Arukam Pul - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Vallarai - Raw Herbs remove

Image

SKU

Rating

Rated 0 out of 5

Price ₹88.00 ₹82.00 ₹88.00 ₹88.00 ₹88.00 ₹88.00

Stock

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Vazhai Poo, commonly known as Banana Flower, is the edible blossom of the banana plant.
Rich in essential nutrients such as fiber, potassium, calcium, and antioxidants, Vazhai Poo has been a staple in traditional South Indian cuisine and Ayurvedic medicine.

Benefits of Vazhai Poo

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.