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Thuthi Leaves - Raw Herbs
₹88.00
Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.
Benefits of Thuthi Leaves
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- • Reduces Inflammation
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- • Supports Digestive Health
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- • Treats Respiratory Issues
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- • Improves Wound Healing
• Promotes Kidney Health
On all order
Description
Known for their cooling and anti-inflammatory properties, Thuthi Leaves are extensively used to treat digestive disorders, respiratory ailments, and joint pain.
HOW TO USE THUTHI LEAVES :
Poultice:
Crush the fresh leaves and apply them as a poultice on swollen or inflamed areas.
Herbal Decoction:
Boil the leaves in water and consume the strained liquid to reduce inflammation and improve digestion.
Juice:
Extract juice from fresh leaves to treat respiratory issues and promote detoxification.
Additional information
| weight | 100g |
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Quick Comparison
| Thuthi Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Guava Leaves - Raw herbs remove | Curry Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Mookirattai - Raw Herbs remove | |||||||||||||
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| Name | Thuthi Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Guava Leaves - Raw herbs remove | Curry Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Mookirattai - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹72.00 | ₹60.00 | ||||||||||||
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| Description | Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Benefits of Thuthi Leaves
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Benefits of Guava Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
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