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Poonaikali Seeds - Raw Herbs

88.00

Poonaikali Seeds, scientifically known as Hybanthus enneaspermus, are derived from a plant commonly referred to as Spade Flower or Orithazh Thamarai in Tamil.

These seeds are highly regarded in traditional medicine for their therapeutic properties.

Benefits of Poonaikali Seeds

    • • Boosts Reproductive Health
    • • Treats Urinary Disorders
    • • Improves Stamina
    • • Supports Respiratory Health
  • • Reduces Inflammation

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26 Apr, 2025 - 01 May, 2025
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Description

Rich in bioactive compounds and nutrients, Poonaikali Seeds are often used to support reproductive health, improve vitality, and treat urinary and kidney-related ailments.

HOW TO USE POONAIKALI SEEDS :

Herbal Decoction:

Boil the seeds in water and consume the strained liquid to improve urinary health and stamina.

Powder Form:

Grind the seeds into a fine powder and mix with milk or honey to enhance vitality and treat reproductive issues.

Paste Application:

Make a paste of the seeds to apply topically for reducing swelling or inflammation.

Additional information

weight

100g

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NamePoonaikali Seeds - Raw Herbs removePirandai - Raw Herbs removeSirukurinchan - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeMookirattai - Raw Herbs removeVazhai Thandu - Raw Herbs remove
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Poonaikali Seeds, scientifically known as Hybanthus enneaspermus, are derived from a plant commonly referred to as Spade Flower or Orithazh Thamarai in Tamil.
These seeds are highly regarded in traditional medicine for their therapeutic properties.

Benefits of Poonaikali Seeds

    • • Boosts Reproductive Health
    • • Treats Urinary Disorders
    • • Improves Stamina
    • • Supports Respiratory Health
  • • Reduces Inflammation

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

    • • Bone Health
    • • Joint Pain Relief
    • • Digestive Health
    • • Blood Sugar Control
  • • Heart Health

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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