Subtotal: ₹88.00
Nithyakalyani - Raw Herbs
₹88.00
Nithyakalyani, scientifically known as Catharanthus roseus, is a vibrant flowering plant commonly referred to as Madagascar Periwinkle or Vinca Rosea.
Widely recognized for its ornamental beauty and therapeutic properties, this herb is a staple in traditional medicine.
Benefits of Nithyakalyani
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- • Anticancer Properties
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- • Supports Heart Health
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- • Controls Diabetes
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- • Wound Healing
• Treats Skin Conditions
Description
Rich in alkaloids like vincristine and vinblastine, Nithyakalyani is primarily used in modern medicine for its anticancer properties while also supporting holistic health through traditional remedies.
HOW TO USE NITHYAKALYANI :
Herbal Decoction:
Boil the leaves and flowers in water to prepare a decoction for managing diabetes or improving immunity.
Paste Application:
Crush fresh leaves into a paste and apply to wounds, boils, or skin infections for healing.
Tea:
Use dried leaves or flowers to brew a herbal tea that supports heart health and detoxification.
Additional information
weight | 100g |
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Quick Comparison
Nithyakalyani - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | |||||||||||||
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Name | Nithyakalyani - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | ||||||||||||
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Description | Nithyakalyani, scientifically known as Catharanthus roseus, is a vibrant flowering plant commonly referred to as Madagascar Periwinkle or Vinca Rosea.
Benefits of Nithyakalyani
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
Benefits of Nerunchil (Small)
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