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Moringa Seed - Raw Herbs

88.00

Moringa seeds, obtained from the pods of the Moringa oleifera tree, are highly valued for their nutritional content and medicinal properties.

Known as a superfood, these seeds are packed with vitamins, minerals, and antioxidants, making them an essential component in traditional remedies.

Benefits of Moringa Seed

    • • Rich in Antioxidants
    • • Improves Digestion
    • • Supports Heart Health
    • • Detoxifies the Body
  • • Boosts Immunity

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26 Apr, 2025 - 01 May, 2025
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Description

They are widely used for their detoxifying, anti-inflammatory, and immune-boosting properties. Moringa seeds are consumed raw, roasted, or as an oil extract for various health benefits.

HOW TO USE MORINGA SEED :

Raw Consumption:

Consume a few seeds daily as a natural supplement to improve immunity and digestion.

Roasted Snack:

Roast the seeds lightly for a crunchy and nutritious snack.

Moringa Seed Oil:

Extract the oil and use it for cooking or as a skin and hair care remedy.

Additional information

weight

100g

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Moringa Seed - Raw Herbs removeThulsi Leaves - Raw Herbs removeThoothuvalai - Raw Herbs removeVazhai Thandu - Raw Herbs removeChitharathai Root - Raw Herbs removeVallarai - Raw Herbs remove
NameMoringa Seed - Raw Herbs removeThulsi Leaves - Raw Herbs removeThoothuvalai - Raw Herbs removeVazhai Thandu - Raw Herbs removeChitharathai Root - Raw Herbs removeVallarai - Raw Herbs remove
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Moringa seeds, obtained from the pods of the Moringa oleifera tree, are highly valued for their nutritional content and medicinal properties.
Known as a superfood, these seeds are packed with vitamins, minerals, and antioxidants, making them an essential component in traditional remedies.

Benefits of Moringa Seed

    • • Rich in Antioxidants
    • • Improves Digestion
    • • Supports Heart Health
    • • Detoxifies the Body
  • • Boosts Immunity

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

    • • Boosts Brain Function
    • • Reduces Anxiety and Stress
    • • Supports Skin Health
    • • Enhances Circulation
  • • Supports Hair Growth
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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