Poonaikali Seeds - Raw Herbs

Name: Poonaikali Seeds - Raw Herbs
SKU: 11119
Availability: InStock

₹88.00

Poonaikali Seeds, scientifically known as Hybanthus enneaspermus, are derived from a plant commonly referred to as Spade Flower or Orithazh Thamarai in Tamil.

These seeds are highly regarded in traditional medicine for their therapeutic properties.

Benefits of Poonaikali Seeds

• Reduces Inflammation

Ask a Question

Estimated Delivery : 26 Apr, 2025 - 01 May, 2025

Free Shipping & Returns : On all order

Category : Raw Herbs

Description

Rich in bioactive compounds and nutrients, Poonaikali Seeds are often used to support reproductive health, improve vitality, and treat urinary and kidney-related ailments.

HOW TO USE POONAIKALI SEEDS :

Herbal Decoction:

Boil the seeds in water and consume the strained liquid to improve urinary health and stamina.

Powder Form:

Grind the seeds into a fine powder and mix with milk or honey to enhance vitality and treat reproductive issues.

Paste Application:

Make a paste of the seeds to apply topically for reducing swelling or inflammation.

Additional information

weight	100g

Reviews

There are no reviews yet.

Be the first to review “Poonaikali Seeds – Raw Herbs”

Quick Comparison

Poonaikali Seeds - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Kazharchikai - Raw Herbs remove Curry Leaves - Raw Herbs remove

Name Poonaikali Seeds - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Kazharchikai - Raw Herbs remove Curry Leaves - Raw Herbs remove

Image

SKU

Rating

Rated 0 out of 5

Price ₹88.00 ₹88.00 ₹88.00 ₹82.00 ₹88.00 ₹88.00

Stock

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Poonaikali Seeds, scientifically known as Hybanthus enneaspermus, are derived from a plant commonly referred to as Spade Flower or Orithazh Thamarai in Tamil.
These seeds are highly regarded in traditional medicine for their therapeutic properties.

Benefits of Poonaikali Seeds

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.